Pea Protein-DaXingAnLing Lingonberry Boreal Biotech Co.,Ltd.Lingonberry Group

English Name:

Pea Protein
Latin Name:
Active Ingredient: Protein 80%
Appearance: Light yellow powder
Odor: Characteristic
Solubility: Water-soluble
Sieve Analysis: 100mesh
Loss on Drying: ≤5%
Total Plate Count: ＜1000cfu/g
Salmonella: Negative
E. Coil: Negative
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 25kg/drum, 2.5kg/bag, vacuum packing inside.
Function:

1.Pea protein has an excellent array of amino acids, including high levels of BCAAs (branched chain amino acids); and 4 amino acids a higher level than whey, namely Arginine, Glycine, Tyrosine, and Phenylalanine.
2.It also has excellent digestibility (98%) compared to soy and rice.

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